Steamed Chicken Recipe in Urdu
- Cut chicken into 4 parts ( two from legs, 2 breast pieces)
- Marinate chicken with fruit vinegar and 1-1/2 tsp salt for 2-3 hours.
- Heat oil in a wok then deep fry the chicken for 7-8 minutes till it turns light golden.
- Take a bowl put yogurt, plum paste, Garam masala powder, fresh ginger paste, lemon juice, red chilli powder,1/2 tsp salt, green chilli pste mix well,marinate chicken with this paste for 1 hour.
- Then steam chicken in a steamer for 30-35 minutes.
- Tasty steam chicken is ready to serve.
- Cover the steamer with a wet napkin, wrapped over a lid.
- When chicken tender, remove from steamer.
- Tast steam chicken is ready to be serve.