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Steamed Chicken Bun Recipe In Urdu

Steamed Chicken Bun Recipe In Urdu

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Ingredients

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About Steamed Chicken Bun Recipe:

Steamed Chicken Bun Recipe is a very famous dish relate to Pakistani Food, Steamed Chicken Bun almost served at every restaurant and we can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

Cooking Directions

  1. For Dough: Take a mixing bowl add all purpose flour, baking powder, salt, vinegar and knead soft dough with lukewarm water.
  2. Cover the dough with plastic cling and leave it for 1-2 hours.
  3. For Filling: Heat oil in cooking pan, fry onion until soft then add ginger garlic paste; fry until aroma rise.
  4. Now stir in chicken mince when it changes the color add crushed black pepper, oyster sauce, sesame seeds oil, salt, oyster sauce and soya sauce. Cook until mince soft.
  5. Mix corn flour in 4 tbsp water and add in chicken. Cook until sauce is thicken.
  6. Remove mince in a bowl and cool.
  7. Roll out dough and cut into round piece about 4 inches diameter. Place filling in center and shape into bun. Place on steamer tray.
  8. Take a steamer half fill with water and place bun tray on steamer.
  9. Steam it for 20-25 minutes. Take out and serve.

Related Recipes:
Chicken Stuffed Fry Buns Recipe
Big Fried Chicken Sandwich

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Dahi Baray Recipe by Uzma Sehar
  • 2 Hours 25 Mins
  • Serves 8
  • Medium

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Dahi Baray Recipe by Uzma Sehar

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