Spicy Lemongrass Chicken with Thai Basil and Coconut Cashew Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spicy Lemongrass Chicken with Thai Basil and Coconut Cashew Sauce is a delightful Thai dish that combines the aromatic flavors of lemongrass and Thai basil with tender chicken. This dish is known for its vibrant and spicy profile, complemented by a creamy coconut cashew sauce that adds a rich texture. Originating from the heart of Thailand, it is a favorite for its balance of spice and creaminess, making it both comforting and exciting to the palate. Perfect for those who love a bit of heat and exotic flavors, the dish is often enjoyed for its aromatic appeal and the harmonious blend of herbs and spices.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
35 Grams
Total Fat
18 Grams
Saturated Fat
75 Mg
Cholesterol
1200 Mg
Sodium
18 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Begin by slicing the chicken into thin strips. Set aside.

Step 2

Finely chop the lemongrass and garlic. In a pan, heat some oil and sauté them until fragrant.

Step 3

Add the sliced chicken to the pan and stir-fry until it is cooked through and slightly golden.

Step 4

In a blender, combine coconut milk, cashews, and chilies. Blend until smooth to create the sauce.

Step 5

Pour the coconut cashew sauce into the pan with the chicken. Stir well to combine.

Step 6

Add soy sauce, fish sauce, sugar, and Thai basil. Cook for an additional 5 minutes, allowing the flavors to meld.

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