Spicy Green Papaya and Lemongrass Salad

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spicy Green Papaya and Lemongrass Salad is a vibrant Thai dish known for its refreshing crunch and bold flavors. Originating from the bustling streets of Thailand, this salad combines the crisp texture of green papaya with the aromatic essence of lemongrass. The heat from chilies balances with the sweetness of palm sugar and the tanginess of lime juice, creating a taste explosion. Key ingredients like fish sauce, garlic, and peanuts add depth, making it a favorite among spice lovers. This salad is cherished for its balance of flavors and textures, offering a healthy yet satisfying dish that captures the essence of Thai cuisine.

Ingredients

Nutrition

Per Serving

200 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
700 Mg
Sodium
25 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
12 Grams
Sugars
4 Grams
Protein
30 Mg
Vitamin C

Directions

Step 1

Peel and shred the green papaya into thin strips. Set aside in a large bowl.

Step 2

Finely slice the lemongrass, discarding the dry outer layers.

Step 3

Add to the papaya.

Step 4

In a mortar and pestle, pound the garlic and chilies into a rough paste.

Step 5

Add the fish sauce, lime juice, and palm sugar to the paste. Mix until the sugar dissolves.

Step 6

Toss the papaya with the dressing, sliced tomato, and carrot.

Step 7

Top with crushed peanuts and chopped coriander before serving.

Latest Recipe

Achari Imli Mirch is a spicy and tangy South Asian....

Chicken Fillet Burger is a crispy and juicy burger recipe....

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link