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Spicy Arrabbiata Pasta  With Sun Dried Tomatoes Recipes in Urdu

Spicy Arrabbiata Pasta With Sun Dried Tomatoes Recipes in Urdu

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    How to make Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes

    1. To begin making the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato, get all the ingredients ready for cooking.
    2. Blanch the tomatoes in water and boil for about 5 to 8 minutes, until you notice that the skin is cracking up. Once done, remove from water and allow it to cool.
    3. Peel the skin of the tomatoes and roughly puree the tomatoes in a blender. Keep aside.
    4. Cook the spaghetti or the penne pasta in boiling water along with salt until al dente (firm and yet cooked) in a saucepan. Once done, rinse under cold water to prevent further cooking. Toss it in bit of olive oil and keep aside.
    5. Heat 2 tablespoons of olive oil in a wok, add the chopped garlic and roast until you can smell the aromas coming through. Take care not to allow the garlic to burn.
    6. Add the tomato puree, the oregano, red chili powder and salt. Bring the spicy arrabbiata tomato sauce to a boil.
    7. Once it comes to a boil, turn the heat to low and simmer for about 10 minutes until you get a thick luscious red arabiatta sauce.
    8. Check the salt and chili of the and adjust to suit your taste. At this stage toss in the sun-dried tomatoes and the cooked pasta. Toss the Spaghetti Pasta Recipe on high heat until the pasta is well coated with the sauce.
    9. Once done, turn off the heat, stir in the roughly chopped basil leaves and serve.
    10. Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine andSummer Lettuce Salad Recipe for a weeknight dinner with family.
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    Ingredients

    300 grams Spaghetti Pasta , (penne or spaghetti)
    4 cloves Garlic , finely chopped
    500 grams Tomatoes
    1 teaspoon Dried oregano
    1 teaspoon Red chilli powder , (or to taste)
    1/4 cup Sun Dried Tomatoes , (look for ones soaked in oil)
    , to taste Salt
    2 tablespoons Olive Oil , for cooking
    2 sprig Basil leaves , roughly torn
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    Dahi Baray Recipe by Uzma Sehar

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