Spiced Tamarind and Lemongrass Beef Noodles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spiced Tamarind and Lemongrass Beef Noodles is a delightful Thai dish that combines the rich, tangy flavors of tamarind with the refreshing aroma of lemongrass. Originating from the vibrant streets of Thailand, this dish offers a perfect balance of sweet, sour, and spicy elements. Tender strips of beef are marinated in a blend of traditional Thai spices, then stir-fried with noodles and fresh vegetables. The tamarind sauce adds a unique tang, while lemongrass infuses the dish with a citrusy fragrance. Loved for its complex flavors and satisfying texture, this recipe is a favorite among those who crave a taste of authentic Thai cuisine.

Ingredients

Nutrition

Per Serving

530 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
720 Mg
Sodium
60 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Sugars

Directions

Step 1

Soak the rice noodles in warm water for 10 minutes, then drain and set aside.

Step 2

Thinly slice the beef and marinate it with soy sauce, tamarind paste, and brown sugar for 15 minutes.

Step 3

Chop the lemongrass, garlic, and red chili finely. Slice the onion into thin strips.

Step 4

Heat a pan over medium heat, add a little oil, and sauté the garlic, lemongrass, and chili until fragrant.

Step 5

Add the marinated beef to the pan and stir-fry until cooked through.

Step 6

Add the onion and continue to stir-fry for another 2-3 minutes.

Step 7

Add the noodles to the pan and toss everything together. Garnish with fresh coriander before serving.

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