Spiced Saffron & Orange Zest Chicken with Almond Herb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Spiced Saffron & Orange Zest Chicken with Almond Herb Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features tender chicken marinated with aromatic saffron and the zest of fresh oranges, delivering a fragrant and zesty profile. Paired with a side of quinoa enriched with crunchy almonds and fresh herbs, this meal offers a harmonious balance of textures and tastes. Saffron adds a luxurious depth, while the orange zest provides a refreshing citrus twist. This recipe is perfect for those seeking a vibrant and healthy meal, making it a beloved choice for lunch gatherings and family meals. Its rich flavors and wholesome ingredients ensure it is both satisfying and nutritious.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Saffron – 1 Pinch
Orange – 1 Piece
Quinoa – 1 Cups
Almonds – 0.5 Cups
Parsley – 0.5 Cups
Cumin – 1 Tsp
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

5 Grams

Dietary Fiber

30 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Marinate the chicken breast with saffron, orange zest, cumin, salt, and black pepper. Let it sit for 20 minutes.

Step 2

Cook the quinoa according to package instructions and set aside.

Step 3

Heat olive oil in a pan and cook the marinated chicken until golden brown and cooked through.

Step 4

Toast the almonds in a separate pan until lightly browned.

Step 5

Mix the cooked quinoa with toasted almonds and chopped parsley.

Step 6

Serve the chicken on a plate along with the almond herb quinoa.

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Spiced Saffron & Orange Zest Chicken with Almond Herb Quinoa

Categories :

Ingredients

Nutrition