Spiced Saffron & Orange Zest Chicken with Almond Herb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spiced Saffron & Orange Zest Chicken with Almond Herb Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features tender chicken marinated with aromatic saffron and the zest of fresh oranges, delivering a fragrant and zesty profile. Paired with a side of quinoa enriched with crunchy almonds and fresh herbs, this meal offers a harmonious balance of textures and tastes. Saffron adds a luxurious depth, while the orange zest provides a refreshing citrus twist. This recipe is perfect for those seeking a vibrant and healthy meal, making it a beloved choice for lunch gatherings and family meals. Its rich flavors and wholesome ingredients ensure it is both satisfying and nutritious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Dietary Fiber
30 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Marinate the chicken breast with saffron, orange zest, cumin, salt, and black pepper. Let it sit for 20 minutes.

Step 2

Cook the quinoa according to package instructions and set aside.

Step 3

Heat olive oil in a pan and cook the marinated chicken until golden brown and cooked through.

Step 4

Toast the almonds in a separate pan until lightly browned.

Step 5

Mix the cooked quinoa with toasted almonds and chopped parsley.

Step 6

Serve the chicken on a plate along with the almond herb quinoa.

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