Special Winter Soup Recipe in Urdu
Cuisine:
Ingredients
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6 cups Chicken stock
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1 Chicken breast(chopped)
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½ tsp Salt
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¼ tsp White pepper
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1/2 tsp Black pepper
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1 tbsp Siracha sauce
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1 tbsp Hoi son sauce
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1 tbsp Chicken powder(heaped)
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1/2 cup Cabbage(finely chopped)
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2 tbsp Carrot(chopped)
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2 tbsp Mushroom(sliced)
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1/4 cup Spring onion leaves
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2 tbsp Coriander leaves(chopped)
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3 tbsp Corn flour
Directions
Cooking Directions
- Heat stock, add chicken and cook until chicken tender.
- Now add cabbage, carrot, mushroom, salt, white pepper, black pepper, siracha sauce, hoison sauce and chicken powder; cooks for 10 minutes.
- Mix corn flour in ¼ cup water and pour in soup to thicken.
- Lastly add coriander and spring onion leaf. Serve hot.
Ingredients
| 6 cups Chicken stock | |
| 1 Chicken breast | |
| ½ tsp Salt | |
| ¼ tsp White pepper | |
| 1/2 tsp Black pepper | |
| 1 tbsp Siracha sauce | |
| 1 tbsp Hoi son sauce | |
| 1 tbsp Chicken powder | |
| 1/2 cup Cabbage | |
| 2 tbsp Carrot | |
| 2 tbsp Mushroom | |
| 1/4 cup Spring onion leaves | |
| 2 tbsp Coriander leaves | |
| 3 tbsp Corn flour |
