Special Melting White Hot Chocolate Recipe in Urdu

Special Melting White Hot Chocolate Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Simmer milk, vanilla essence, white chocolate and granulated sugar. Stir frequently to melt the chocolate.
  2. When chocolate melts, carefully whisk the milk to make it foamy. Divide the chocolate mixture in two mugs.
  3. Whisk together cream and confectioners’ sugar, until softly whipped.
  4. Top the hot white chocolate with whipped cream, marshmallows and candies. Serve immediately.
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Dahi Baray Recipe by Uzma Sehar
  • 13 Min
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
2 Milk Cups
1/2 Vanilla essence TBSP
5 White chocolate Oz
2 Granulated sugar TBSP
1/2 Cream Cup
1 Icing sugar TBSP
Marshmallows and candies

Nutritional information

303 kcal
Calories
7.44 g
Protien
11.48 g
Fat
42.63 g
Carbohydrates
1.2 g
Fiber
127 mg
Sodium
35.7 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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