Special Kaju ki Barfi Recipe in Urdu

Special Kaju ki Barfi Recipe in Urdu

Ingredients

Directions

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About Recipe:

Special Kaju ki Barfi Recipe is a very famous dish,  We can easily make Special Kaju ki Barfi at home as well, Especially Special Kaju ki Barfi is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. Special Kaju ki Barfiis one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health-conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

Recipe Cooking Method:

Put cashew in food processor and grind to a semi fine powder.

Add sugar and water in a pan and boil; stir until sugar melts completely.

Check the consistency by pouring a few drops of syrup in a little water, if it does not dissolve in water then this is the right consistency.

Now transfer cashew powder in sugar syrup and cook until form a thick rolling mixture. It should be flexible dough, not dry or hard.

When it is still warm, knead it well until smooth; don’t scrap mixture from the sides of pan as it will hard the dough.

If the dough becomes hard, add ½ tsp melted ghee/butter.

Now place a butter paper on work surface then shift dough on it and cover it another butter paper piece and roll out dough with rolling pin about ¼ inches thick.

Remove top butter paper and cut into diamonds shape. Garnish with silver paper.

Serve or store in air tight container.

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Dahi Baray Recipe by Uzma Sehar
  • 30 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Cashew nuts Cup
1/2 Sugar Cup
1/4 Water Cup
Silver Paper For Garnish

Nutritional information

217 kcal
Calories
6.07 g
Protien
15.5 g
Fat
17.11 g
Carbohydrates
2.4 g
Fiber
102 mg
Sodium
1.62 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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