0 0
Special Gulab Jamun Recipe in Urdu

Special Gulab Jamun Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    Directions

    Take a large bowl and stir together the milk powder, flour, baking powder and cardamon. Then, stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes. In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside. Fill a large heavy skillet halfway with oil. Heat over medium heat for at least  5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden. Remove from the oil to paper towels using a slotted spoon, and allow to  cool. Drain on paper towels and allow to  cool slightly. Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately or chill.

     

    (Visited 9,921 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    next
    Dahi Baray Recipe by Uzma Sehar
    • 9,921 Views
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    fourteen − 10 =