Special Deviled Eggs Recipe in Urdu
1/4 cup Mayonnaise
2 tablespoons Onionfinely chopped
3 tablespoons Sweet pickle relish
1 tablespoon HorseradishPrepared
1 tablespoon Mustardprepared
to taste Salt
to taste Pepper
Special Deviled Eggs Recipe is a very famous dish relate to Pakistani Food, Special Deviled Eggs almost served at every restaurant and we can easily make it at home as well, Especially Special Deviled Eggs is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Recipe Cooking Method:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
|1/4 cup Mayonnaise|
|2 tablespoons Onion|
|3 tablespoons Sweet pickle relish|
|1 tablespoon Horseradish|
|1 tablespoon Mustard|
|to taste Salt|
|to taste Pepper|