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Special Deviled Eggs Recipe in Urdu

Special Deviled Eggs Recipe in Urdu

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Ingredients

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About Recipe:

Special Deviled Eggs Recipe is a very famous dish relate to Pakistani Food, Special Deviled Eggs almost served at every restaurant and we can easily make it at home as well, Especially Special Deviled Eggs is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

Urdu Recipes

Recipe Cooking Method:

 

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
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Dahi Baray Recipe by Uzma Sehar
  • 22 min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
6 Eggs
1/4 cup Mayonnaise
2 tablespoons Onion finely chopped
3 tablespoons Sweet pickle relish
1 tablespoon Horseradish Prepared
1 tablespoon Mustard prepared
Paprika for garnish
to taste Salt
to taste Pepper

Nutritional information

179 kcal
calories
9.9 g
Protein
12.98 g
Fat
5.41 g
Carbohydrates
0.5 g
Fiber
Na280 mg
Sodium,
3.67 g
Sugars
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Dahi Baray Recipe by Uzma Sehar

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