Special Coffee Crunch Ice Cream Recipe in Urdu
- Boil milk in a saucepan.
- Then add sugar and cook for 5 minutes or until sugar is dissolved.
- Dissolve cornflour and gelatin powder in little water.
- Also add cocoa powder and coffee in it.
- Beat well.
- Pour it in an air tight container.
- Freeze for 24 hours or until chill.
- Coffee Crunch Ice Cream is ready to serve.