Special Chilli Milli Beef Recipe in Urdu

Special Chilli Milli Beef Recipe in Urdu




Cooking Directions

  1. Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.
  2. Put 4-5 pieces of meat on each shashlik stick and place them in a wide frying pan with 4 tbsp oil.
  3. Cover the frying pan with a lid and cook till meat becomes tender.
  4. Turn the sticks once.
  5. Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to makew a mixture.
  6. When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up.
  7. Delicious chilli milli beef is ready;take it out in a dish garish with sliced onion and lemon.
  8. serve hot with yogurt.
  9. Note: if you want , you can smoke it with a hot coal.
  • 1.20 Min
  • Serves 3
  • Medium

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Adjust Servings:
1/2 Beef Kg
1 Ginger/garlic paste TBSP
2 Papaya paste TBSP
4 Lemon juice TBSP
2 Tamarind pulp TBSP
2 Tomato ketchup TBSP
1/2 Chat masala TBSP
1 Crushed red chillies TBSP
1 Black pepper TBSP
5 Oil TBSP
Shashlik sticks As Required
Salt To Taste

Nutritional information

254 kcal
2.71 g
24.54 g
7.73 g
1.3 g
53 mg
4.42 g

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