All Recipes
Facebook X-twitter Youtube Instagram Whatsapp

Southern Collard Greens

0 out of 5 stars (based on 0 reviews)
Give Review
Share

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Traditional Southern Collard Greens are slow-cooked with smoked ham hocks, onions, and spices for a savory, tender, and flavorful side dish that embodies classic Southern comfort food.

Ingredients

Nutrition

Per Serving

120 Kcal
Calories
6 Grams
Protein
5 Grams
Fat
14 Grams
Carbohydrates

Directions

Step 1

Heat olive oil or bacon fat in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.

Step 2

Add ham hock and chicken broth. Bring to a boil, then reduce heat and simmer 15–20 minutes to release flavor.

Step 3

Add collard greens in batches, stirring until wilted.

Step 4

Season with red pepper flakes, salt, and black pepper. Cover and simmer 30–40 minutes until greens are tender.

Step 5

Stir in apple cider vinegar before serving. Serve hot as a side dish.

Latest Recipe

Achari Imli Mirch

Achari Imli Mirch is a spicy and tangy South Asian....

Chicken Fillet Burger

Chicken Fillet Burger is a crispy and juicy burger recipe....

Vegan Banana Peanut Butter Cupcakes

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link