The Smoky Paprika Lemon Chicken Bowl combines the rich flavors of smoky paprika with the zesty brightness of lemon, resulting in a dish that is both comforting and refreshing. Originating from a fusion of Mediterranean and Middle Eastern cuisines, this bowl features tender chicken seasoned with paprika, garlic, and lemon juice. It is served over a bed of fluffy rice, accompanied by a mix of vibrant vegetables. The dish is loved for its balance of smoky, tangy, and savory flavors, making it a favorite for lunch. The simple yet flavorful ingredients make it a healthy choice that is both satisfying and easy to prepare.
Smoky Paprika Lemon Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Cut the chicken into bite-sized pieces and set aside.
Step 2
In a bowl, mix paprika, juice of the lemon, minced garlic, salt, and black pepper.
Step 3
Add the chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 15 minutes.
Step 4
Cook rice according to package instructions and set aside.
Step 5
Heat olive oil in a pan over medium heat.
Step 6
Add chopped onion and sauté until translucent.
Step 7
Add marinated chicken to the pan, cooking until browned and cooked through.
Step 8
Serve chicken over rice with sliced tomatoes on the side.
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