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Singaporean Chicken Recipe in Urdu

Singaporean Chicken Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Mix one egg, salt, butter and water in flour, knead into hard dough and set aside for a while.
    2. Divide dough into 2 balls, roll out into large rounds, sprinkling flour on board.
    3. With the help of a glass cut out five small rounds from each.
    4. Chop chicken and vegetables.
    5. Mix thoroughly chicken, vegetables, mayonnaise and salt in a bowl.
    6. Place mixture in the center of 5 rounds.
    7. Beat one egg and apply on sides of rounds, cover with remaining rounds, press edges with fork.
    8. Heat oil in a wok and fry Singaporean chicken till golden, remove on absorbent paper.
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