Silk Orchid Chicken is a delightful Chinese dish that celebrates the harmony of flavors and textures. Known for its appealing presentation and sophisticated taste, this dish combines tender chicken with a medley of vibrant vegetables and a savory sauce. The chicken is gently cooked to maintain its juiciness, while the vegetables add a crisp contrast. A hint of ginger and garlic infuses the dish with aromatic depth, enhancing the overall experience. Perfectly balanced, the sauce ties everything together with a touch of sweetness and umami. Loved for its rich yet subtle flavors, Silk Orchid Chicken is a testament to the elegance of Chinese cuisine, making it a favorite for both family dinners and special occasions.
Silk Orchid Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 1 Piece
- Bell Pepper – 1 Piece
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Soy Sauce – 3 Tbsp
- Sugar – 1 Tsp
- Cornstarch – 2 Tbsp
- Water – 1 Cup
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Slice the chicken into thin strips and mix with cornstarch and a pinch of salt.
Step 2
Heat vegetable oil in a wok over medium heat. Add chicken and stir-fry until lightly browned.
Step 3
Remove chicken from the wok. In the same wok, add garlic and ginger, sautéing until fragrant.
Step 4
Add onion and bell pepper, stir-frying until slightly tender.
Step 5
Return chicken to the wok.
Step 6
In a bowl, combine soy sauce, sugar, and water. Pour over the chicken and vegetables.
Step 7
Simmer until the sauce thickens slightly, ensuring the chicken is cooked through.
Step 8
Serve hot, garnished with fresh green onions if desired.
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