Silk Orchid Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Silk Orchid Chicken is a delightful Chinese dish that celebrates the harmony of flavors and textures. Known for its appealing presentation and sophisticated taste, this dish combines tender chicken with a medley of vibrant vegetables and a savory sauce. The chicken is gently cooked to maintain its juiciness, while the vegetables add a crisp contrast. A hint of ginger and garlic infuses the dish with aromatic depth, enhancing the overall experience. Perfectly balanced, the sauce ties everything together with a touch of sweetness and umami. Loved for its rich yet subtle flavors, Silk Orchid Chicken is a testament to the elegance of Chinese cuisine, making it a favorite for both family dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the chicken into thin strips and mix with cornstarch and a pinch of salt.

Step 2

Heat vegetable oil in a wok over medium heat. Add chicken and stir-fry until lightly browned.

Step 3

Remove chicken from the wok. In the same wok, add garlic and ginger, sautéing until fragrant.

Step 4

Add onion and bell pepper, stir-frying until slightly tender.

Step 5

Return chicken to the wok.

Step 6

In a bowl, combine soy sauce, sugar, and water. Pour over the chicken and vegetables.

Step 7

Simmer until the sauce thickens slightly, ensuring the chicken is cooked through.

Step 8

Serve hot, garnished with fresh green onions if desired.

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