Shorshe Paneer Paturi is a delightful Bangladeshi dish that combines the creamy texture of paneer with the robust flavors of mustard (shorshe) and coriander (dhonepata). Traditionally wrapped in banana leaves and steamed, this dish offers a unique taste profile that balances the tanginess of mustard with the freshness of coriander, creating a savory delicacy loved for its aromatic and spicy notes. Key ingredients include paneer, mustard paste, and fresh coriander leaves, making it a vegetarian favorite that’s both healthy and flavorful. Loved for its simplicity and depth of flavor, Shorshe Paneer Paturi is perfect for those seeking a taste of authentic Bangladeshi cuisine.
Shorshe Paneer Paturi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Paneer – 300 Grams
- Mustard – 3 Tbsp
- Coriander – 1 Cups
- Green Chili – 2 Piece
- Turmeric – 0.5 Tsp
- Salt – 1 Tsp
- Mustard Oil – 2 Tbsp
- Banana Leaf – 4 Piece
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Total Fat
18 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Total Carbohydrate
15 Grams
Protein
300 Mcg
Vitamin A
15 Mg
Vitamin C
Directions
Step 1
Cut the paneer into thick slices and set aside.
Step 2
In a blender, make a smooth paste of mustard, coriander, and green chilis with a little water.
Step 3
Mix the paste with turmeric, salt, and mustard oil in a bowl.
Step 4
Coat the paneer slices with the prepared mustard paste evenly.
Step 5
Wrap each paneer slice in banana leaf and secure with a toothpick.
Step 6
Steam the wrapped paneer parcels for 20 minutes until cooked through.
Step 7
Serve hot with steamed rice or flatbread.
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