Shorshe Murgi Bhorta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shorshe Murgi Bhorta is a delightful Bangladeshi dish that combines tender chicken with the bold flavors of mustard seeds, creating a unique and flavorful blend. Originating from the rich culinary traditions of Bangladesh, this dish is loved for its spicy, tangy profile enriched with the earthy taste of mustard. Key ingredients include mustard seeds, chicken, green chilies, and onions, which come together to form a savory and aromatic mixture. People love Shorshe Murgi Bhorta for its simplicity and the comfort it brings to the dining table. It is best enjoyed with steamed rice, making it a perfect meal for family gatherings or a cozy dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Begin by washing the chicken thoroughly and cutting it into small pieces.

Step 2

Grind the mustard seeds with a little water to form a smooth paste.

Step 3

In a pan, heat oil and sauté chopped onions, garlic, and ginger until golden brown.

Step 4

Add the chicken pieces, turmeric, cumin powder, and salt. Stir well.

Step 5

Mix in the mustard paste and green chilies, then cover and cook until the chicken is tender.

Step 6

Mash the cooked mixture slightly to create a bhorta consistency and serve warm.

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