Shorshe Dhonepata Prawn Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Prawn Curry is a traditional Bangladeshi dish known for its rich, aromatic flavors. The dish combines succulent prawns with a vibrant mustard and coriander paste, offering an exquisite taste that is both spicy and tangy. Mustard seeds, a staple in Bengali cuisine, impart a sharp, pungent flavor, which is beautifully balanced by the fresh, herbaceous notes of coriander leaves. This curry is a favorite among seafood lovers for its unique blend of spices and the tender texture of prawns. Typically served with steamed rice, this dish is cherished for its simplicity in preparation yet complex flavor profile, making it a beloved choice for family dinners and festive occasions alike.

Ingredients

Serving Size:

Prawn – 500 Grams
Mustard Seed – 3 Tbsp
Coriander Leaf – 1 Cup
Onion – 2 Cups
Garlic – 2 Tbsp
Turmeric Powder – 1 Tsp
Chili Powder – 1 Tsp
Green Chili – 2 Piece
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

3 Grams

Saturated Fat

15 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

700 Mg

Sodium

10 Mg

Vitamin C

Directions

Step 1

Clean and devein the prawns thoroughly, then set aside.

Step 2

Soak mustard seeds in water for 10 minutes, then blend with coriander leaves to form a paste.

Step 3

Heat oil in a pan, add chopped onions and sauté until golden brown.

Step 4

Add garlic paste, turmeric, and chili powder. Stir well to combine.

Step 5

Add the mustard-coriander paste to the pan and cook for 5 minutes.

Step 6

Introduce prawns and green chilies into the mix and cook until prawns turn pink. Adjust salt as needed.

Step 7

Simmer for a few more minutes to blend flavors, then serve hot with rice.

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Shorshe Dhonepata Prawn Curry

Categories :

Ingredients

Nutrition