Shorshe Dhonepata Kochu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Kochu Bhapa is a traditional Bangladeshi dish renowned for its unique blend of flavors. This dish combines taro root (kochu) with a rich mustard (shorshe) and coriander (dhonepata) paste, offering a pungent yet refreshing taste profile. The taro root provides a creamy texture, while the mustard paste delivers a spicy kick, balanced by the fresh aroma of coriander. Typically steamed, this dish is loved for its comforting and earthy flavors, making it a staple in Bengali households. The combination of simple ingredients creates a complex flavor that is both satisfying and memorable, perfect for family meals and special occasions.

Ingredients

Serving Size:

Taro Root – 500 Grams
Mustard Seeds – 2 Tbsp
coriander leaves – 1 Cups
Green Chili – 3 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 2 Tbsp
Garlic – 4 Cloves
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

400 Mg

Sodium

50 Grams

Total Carbohydrate

6 Grams

Dietary Fiber

5 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Peel and wash the taro root thoroughly, then cut into medium-sized pieces.

Step 2

Soak the mustard seeds in water for 15 minutes, then grind into a smooth paste with green chili and garlic.

Step 3

In a mixing bowl, combine the mustard paste, chopped coriander leaves, turmeric powder, salt, and mustard oil.

Step 4

Add the taro pieces to the mustard mixture, ensuring they are well-coated.

Step 5

Transfer the mixture to a steaming dish, cover, and steam for 25-30 minutes until the taro is tender.

Step 6

Remove from heat, let it cool slightly, and serve warm with steamed rice.

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Shorshe Dhonepata Kochu

Categories :

Ingredients

Nutrition