Shorshe Dhonepata Khichuri is a delightful Bangladeshi dish that combines the earthy flavors of rice and lentils with the pungent aroma of mustard and coriander leaves. This comforting meal is often enjoyed during rainy days or festive occasions. The mustard paste imparts a bold, tangy taste, while the fresh coriander leaves add a refreshing note, making it a harmonious blend of flavors. Typically cooked with aromatic spices like cumin and turmeric, it is a wholesome, nutritious dish loved by many for its simplicity and depth of flavor. Its creamy texture and warm spices make it a perfect comfort food.
Shorshe Dhonepata Khichuri
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 1 Cups
- Lentils – 0.5 Cups
- Mustard Paste – 2 Tbsp
- coriander leaves – 1 Cups
- Onion – 1 Piece
- Green Chili – 2 Piece
- Turmeric Powder – 0.5 Tsp
- Cumin Seeds – 1 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1 Grams
Saturated Fat
400 Mg
Sodium
54 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
12 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Wash the rice and lentils thoroughly under running water and drain.
Step 2
Heat oil in a large pot over medium heat.
Step 3
Add cumin seeds and let them splutter.
Step 4
Add sliced onions and green chilies to the pot. Sauté until onions are golden brown.
Step 5
Stir in the mustard paste, turmeric powder, and salt. Cook for 2 minutes.
Step 6
Add rice and lentils to the pot. Mix well with the spice mixture.
Step 7
Pour in 3 cups of water and bring to a boil. Reduce heat, cover, and simmer until rice and lentils are cooked.
Step 8
Garnish with chopped coriander leaves before serving hot.
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