Dhonepata Shorshe Murgh Bharta is a flavorful Bangladeshi dish loved for its rich and vibrant flavors. This dish combines tender chicken with a blend of mustard seeds and fresh coriander leaves, offering a unique and delightful taste profile. Its key ingredients include mustard oil, which adds depth, and green chilies for a hint of heat. The dish is often enjoyed with steamed rice, making it a comforting meal for any occasion. The mustard and coriander leaves create a harmonious balance of earthy and aromatic flavors, making it a favorite among those who appreciate bold and traditional Bangladeshi cuisine.
Shorshe Dhonepata Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Mustard Seeds – 3 Tbsp
- coriander leaves – 1 Cups
- Green Chili – 3 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 2 Tbsp
- Garlic – 4 Piece
- Ginger – 1 Tbsp
- Onion – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
3.5 Grams
Saturated Fat
65 Mg
Cholesterol
700 Mg
Sodium
3 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Grind mustard seeds into a fine paste with a little water. Set aside.
Step 2
Heat mustard oil in a pan until it starts smoking. Reduce the heat.
Step 3
Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
Step 4
Add chicken pieces and cook until they are lightly browned.
Step 5
Add turmeric powder, salt, mustard paste, and green chilies.
Step 6
Mix well, cover, and cook on low heat for 20 minutes.
Step 7
Stir in chopped coriander leaves and cook for another 5 minutes. Serve hot.
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