Shorshe Dhonepata Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Chicken Curry is a flavorful and aromatic dish originating from Bangladesh. The curry features tender chicken pieces simmered in a rich, spicy sauce made from mustard seeds, fresh coriander leaves, and a blend of traditional spices. This dish is beloved for its unique combination of flavors — the pungency of mustard, the freshness of coriander, and the warmth of spices like cumin and turmeric. Typically served with steamed rice or naan, it offers a harmonious balance of heat, tanginess, and earthiness that delights the palate. Its vibrant taste and simple preparation make it a favorite in Bangladeshi households and beyond.

Ingredients

Serving Size:

Chicken – 1 Kg
Mustard Seeds – 3 Tbsp
coriander leaves – 1 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Turmeric Powder – 1 Tsp
Cumin Powder – 1 Tsp
Green Chili – 3 Piece
Oil – 3 Tbsp
Salt – 1 Tsp
Water – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

4 Grams

Saturated Fat

100 Mg

Cholesterol

800 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Soak mustard seeds in water for 30 minutes, then grind into a paste with green chilies.

Step 2

Heat oil in a pan, add sliced onions, and sauté until golden brown.

Step 3

Add garlic and ginger paste, cook for 2 minutes until fragrant.

Step 4

Mix in turmeric and cumin powder, stir well for 1 minute.

Step 5

Add chicken pieces and salt, cook until chicken is lightly browned.

Step 6

Pour in mustard paste and water, cover and simmer until chicken is tender.

Step 7

Stir in chopped coriander leaves, cook for another 5 minutes, then serve hot.

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Shorshe Dhonepata Chicken Curry

Categories :

Ingredients

Nutrition