Shorshe Chingri Bhorta is a beloved dish originating from Bangladesh, where mustard and shrimp are key ingredients. This dish offers a unique flavor profile with the pungent heat of mustard balanced by the freshness of coriander leaves. Shrimp adds a delightful seafood essence, making it a favorite among seafood lovers. The dish is traditionally served with steamed rice, creating a harmonious blend of flavors that is both comforting and satisfying. Loved for its simplicity and depth of flavor, Shorshe Chingri Bhorta is a staple in many Bangladeshi households, often enjoyed during family gatherings and special occasions.
Shorshe Chingri Bhorta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Mustard Seeds – 2 Tbsp
- coriander leaves – 1 Cups
- Green Chili – 4 Piece
- Onion – 2 Cups
- Garlic – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 2 Tbsp
- Water – 200 Ml
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
4 Grams
Saturated Fat
180 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
10 Mg
Vitamin C
Directions
Step 1
Soak mustard seeds in water for 15 minutes.
Step 2
Grind mustard seeds with garlic and green chili to a fine paste.
Step 3
Clean and devein shrimp. Marinate with turmeric and salt.
Step 4
Heat mustard oil in a pan and fry onions until golden.
Step 5
Add shrimp and cook until they turn pink.
Step 6
Add the mustard paste and cook for another 5 minutes.
Step 7
Stir in coriander leaves and remove from heat. Serve warm with rice.
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