Shorshe Bhetki Fry is a beloved Bengali dish known for its flavorful and aromatic profile. Originating from the rich culinary tradition of Bangladesh, this dish features Bhetki fish marinated in a delightful paste of mustard seeds and cilantro. The mustard provides a pungent and slightly spicy kick, while the cilantro adds freshness and a hint of citrus. This combination is intensified by the use of earthy turmeric and zesty lime juice. The fish is then coated in a light batter and fried to golden perfection, resulting in a crispy exterior with tender, flaky fish inside. People love it for its bold flavors and the perfect balance of spice and freshness, making it an ideal appetizer or entrée.
Shorshe Bhetki Fry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Bhetki – 500 Grams
- Mustard Seeds – 2 Tbsp
- Cilantro – 1 Cups
- Turmeric – 1 Tsp
- Red Chili Powder – 1 Tsp
- Lime – 1 Piece
- Salt – 1 Tsp
- Flour – 1 Cups
- Oil – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
2 Grams
Saturated Fat
50 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Clean and cut the Bhetki into fillets. Pat dry with paper towels.
Step 2
Grind mustard seeds into a paste. Mix with cilantro, turmeric, and chili powder.
Step 3
Add lime juice and salt to the paste. Coat the fish fillets with this mixture.
Step 4
Let the fish marinate for 20 minutes for enhanced flavor.
Step 5
Heat oil in a pan. Coat the marinated fish in flour lightly.
Step 6
Fry the fish until golden brown on each side. Drain excess oil on paper towels.
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