Dhonepata Shorshe Bhapa Khichuri is a comforting Bangladeshi dish that marries the aromatic flavors of mustard and fresh coriander with the hearty goodness of rice and lentils. This dish, often enjoyed during rainy days, is known for its rich and creamy texture, accentuated by the sharpness of mustard and the freshness of coriander leaves. The combination of spices and herbs gives it a unique taste profile that is both spicy and tangy. Loved for its simplicity and warmth, this khichuri is often served with a side of fried eggplant or fish. It is an exemplary representation of traditional Bangladeshi comfort food, bringing together the essence of local culinary heritage in a single pot.
Shorshe Bhapa Khichuri
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 1.5 Cups
- Lentils – 1 Cups
- Mustard Seeds – 2 Tbsp
- coriander leaves – 0.5 Cups
- Turmeric Powder – 1 Tsp
- Green Chili – 3 Piece
- Salt – 1 Tsp
- Onion – 1 Piece
- Garlic – 4 Piece
- Ginger – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
5 Grams
Total Fat
1 Grams
Saturated Fat
400 Mg
Sodium
6 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Wash the rice and lentils together under running water until the water runs clear. Drain and set aside.
Step 2
Grind the mustard seeds with a little water to form a smooth paste and set aside.
Step 3
In a large pot, heat oil and sauté chopped onions, garlic, and ginger until golden brown.
Step 4
Add the mustard paste, turmeric powder, and salt, cooking for 2-3 minutes until the oil separates from the spices.
Step 5
Add the washed rice and lentils to the pot, stirring well to coat them with the spice mixture.
Step 6
Add 4 cups of water and bring to a boil. Reduce heat, cover, and simmer until the rice and lentils are cooked.
Step 7
Stir in chopped coriander leaves and green chilies. Cook for another 2 minutes and serve hot.
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