Shorshe Bhapa Kachki is a traditional Bangladeshi dish that features small fish steamed with mustard paste, resulting in a flavorful and aromatic meal. The dish is renowned for its pungent mustard flavor combined with the subtle sweetness of coconut, which adds a rich texture to the fish. Kachki, small river fish, are ideal for this recipe as they absorb the mustard and coconut blend beautifully. This dish is a favorite among fish lovers due to its unique taste profile and its ability to bring a taste of rural Bangladeshi cuisine to the table. People love it for its simplicity in preparation and the bold, authentic flavors that it delivers, reminiscent of home-cooked meals in Bangladesh.
Shorshe Bhapa Kachki
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Kachki Fish – 500 Grams
- Mustard Seeds – 4 Tbsp
- Turmeric Powder – 1 Tsp
- Coconut – 1 Cups
- Green Chili – 4 Piece
- Salt – 1 Tsp
- Mustard Oil – 2 Tbsp
- Garlic – 2 Cloves
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
50 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Clean the kachki fish thoroughly, removing scales and washing with water.
Step 2
Grind mustard seeds with a little water to form a smooth paste. Mix with turmeric powder.
Step 3
In a bowl, mix the mustard paste, coconut, salt, and green chili to form a thick marinade.
Step 4
Add the kachki fish to the marinade, ensuring each piece is well coated.
Step 5
Heat mustard oil in a pan. Add chopped garlic and onion, sauté until golden.
Step 6
Place the marinated fish in a steamer, cover, and steam for 20 minutes until cooked through.
Step 7
Serve hot with steamed rice, garnished with fresh green chili if desired.
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