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Shimla Murgh Makhani Recipe in Urdu

Shimla Murgh Makhani Recipe in Urdu





    Cooking Directions

    1. For Paste: Boil water with salt.
    2. Add gram lentil, cook covered for 20 minutes till lentils soft.
    3. Add chopped tomatoes in the boiling lentils.
    4. Cook covered for 10 minutes.
    5. Remove and blend mixture with milk and cumin.
    6. Keep aside.
    7. For Chicken: Heat butter and oil in a pan.
    8. Fry coriander for 1 minute.
    9. Add chopped onion fry till light golden.
    10. Add blended daal paste and cook for 2 minutes.
    11. Add in salt, pepper, chili powder, allspice, turmeric and khatai powder, fry well.
    12. Add chicken, fry for 10 minutes.
    13. Then add 1 ½ cup water, cook covered for 15 minutes till chicken tender and thick gravy left.
    14. Lastly add capsicum, green chilies, chopped coriander and remove.
    Dahi Baray Recipe by Uzma Sehar
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    1 kg Chicken (16 pieces)
    ¼ cup Oil
    4 ounce Butter
    2 tsp Coriander seeds (coarsely crushed)
    2 Onion (chopped)
    1 ½ tsp Salt leveled
    ½ tsp Black pepper
    1 tsp Chili powder
    1 tsp Allspice
    ¼ tsp Turmeric
    ½ tsp Khatai powder
    4 Green chilies (chopped)
    4 tbsp Coriander leaves (chopped)
    1 Capsicum (large, chopped)
    Tomato Paste: For Lentils
    3 cups Water
    1 tsp Salt
    4 tbsp Gram lentil
    4 Tomatoes (chopped)
    2 tsp Cumin seeds
    1 cup Milk
    Dahi Baray Recipe by Uzma Sehar

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