Shami Kabab is a classic Pakistani delicacy made from minced meat and lentils, blended with spices and shallow fried to perfection. These flavorful patties are soft inside and crispy outside, often served as a side dish or appetizer. Ideal for gatherings or daily meals, they are both nutritious and delicious. Prepared with a blend of simple ingredients, Shami Kababs offer a satisfying texture and rich aroma that complement rice, roti, or even sandwiches.
Shami Kabab
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Split Bengal Gram – 150 Grams
- Onion – 2 Pieces
- Garlic – 5 Cloves
- Ginger – 1 Inch
- Coriander Seeds – 1 Tbsp
- Cumin – 1 Tsp
- Black Cardamom – 2 Pieces
- Mint – 0.5 Cup
- Egg – 1 Piece
Nutrition
Per Serving
295 Kcal
Calories
22 g
Protein
4.5 Mg
Iron
3.2 Mg
Zinc
5 g
Fiber
Directions
Step 1
Rinse and soak the Split Bengal Gram for 30 minutes.
Step 2
In a pot, add beef, soaked gram, chopped onions, garlic, ginger, and all whole spices with 3 cups of water.
Step 3
Cook on medium flame until meat is tender and water evaporates completely.
Step 4
Let the mixture cool. Remove whole spices like cardamom if desired.
Step 5
Grind the cooked mixture into a thick, smooth paste without adding water.
Step 6
Mix in chopped mint and an egg. Knead well to combine.
Step 7
Divide the mixture into equal portions.
Step 8
Shape each portion into flat round kababs.
Step 9
Heat a non-stick pan with a little oil.
Step 10
Shallow fry the kababs on medium flame until golden brown on both sides.
Step 11
Serve hot with chutney, ketchup, or in a bun as a kabab sandwich.
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