Shahi Zafrani Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shahi Zafrani Murgh Masala is a royal Indian dish that marries succulent chicken with a rich, aromatic blend of saffron and spices. Originating from the Mughal kitchens, this dish is known for its luxurious taste and fragrant aroma. The key ingredients include tender chicken, creamy yogurt, and a variety of spices like cardamom, cloves, and saffron. The addition of saffron gives it a distinctive golden hue and a subtle floral aroma that enhances the overall flavor. Loved for its depth of flavor and opulence, this dish is perfect for special occasions. It is often served with naan or rice, making it a favorite choice for festive gatherings and family dinners.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and salt for at least 30 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add cardamom, cloves, cumin, and coriander, stirring well.

Step 4

Introduce the marinated chicken to the pan and cook until chicken is browned.

Step 5

Add a pinch of saffron soaked in warm water and mix thoroughly.

Step 6

Cover the pan and let it simmer on low heat for 20 minutes.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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