Sesame Yuzu Shiso Tofu Chirashi Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sesame Yuzu Shiso Tofu Chirashi Salad is a vibrant and refreshing dish that combines the best of Japanese flavors. Originating from the traditional chirashi sushi, this salad features a bed of sushi rice topped with a colorful assortment of ingredients such as tofu, shiso leaves, and yuzu dressing. The combination of sesame and yuzu creates a tangy, nutty flavor that perfectly complements the subtle earthiness of shiso. This dish is not only visually appealing but also a delightful mix of textures and tastes. Loved for its light and healthy profile, it offers a satisfying meal that is both nutritious and delicious, making it a favorite among those who enjoy Japanese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
500 Mg
Sodium
45 Grams
Carbohydrates
4 Grams
Dietary Fiber
5 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Cook the sushi rice according to package instructions and let it cool slightly.

Step 2

Cut the tofu into bite-sized cubes and set aside.

Step 3

Slice the cucumber and carrot into thin matchsticks.

Step 4

Grate the ginger.

Step 5

In a small bowl, mix yuzu juice, soy sauce, and sesame oil to create the dressing.

Step 6

Arrange the rice on a large serving platter and top with tofu, cucumber, carrot, and shiso leaves.

Step 7

Drizzle the yuzu dressing over the salad and sprinkle with sesame seeds before serving.

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