Seekh Kabab

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Seekh Kabab is a flavorful Pakistani grilled delicacy made from spiced minced meat shaped onto skewers. Ideal for BBQs, parties, or festive gatherings, these kababs offer a juicy, smoky taste with each bite. Traditionally cooked over charcoal, Seekh Kababs are served with mint chutney, lemon wedges, and naan or paratha. The mix of aromatic spices and herbs in the meat blend creates a mouthwatering experience. Easy to prepare and highly satisfying, Seekh Kababs are a must-try for anyone who enjoys bold and authentic flavors.

Ingredients

Serving Size:

Beef – 500 Grams
Onion – 1 Piece
Garlic – 5 Cloves
Ginger – 1 Tbsp
Coriander – 2 Tbsp
Green Chili – 2 Pieces
Cumin – 1 Tsp
Egg – 1 Piece
Gram Flour – 2 Tbsp
Mint – 1 Tbsp

Nutrition

Per Serving

310 Kcal

Calories

22 g

Protein

2.5 Mg

Iron

1.2 Mg

Vitamin B12

420 Mg

Sodium

Directions

Step 1

In a large bowl, combine minced beef with finely chopped onion, garlic, and ginger.

Step 2

Add chopped green chili, fresh mint, coriander, cumin, and salt to the mixture.

Step 3

Crack in one egg and sprinkle gram flour to bind the mixture well.

Step 4

Mix everything thoroughly using your hands until well incorporated.

Step 5

Cover and refrigerate the mixture for 30 minutes to let the flavors meld.

Step 6

Take a portion of the meat and mold it around skewers, shaping it evenly into kababs.

Step 7

Preheat grill or barbecue.

Step 8

Lightly oil the grill grates.

Step 9

Place the skewers on the grill and cook on medium heat, turning occasionally for even cooking.

Step 10

Grill for 15–20 minutes or until kababs are browned and fully cooked through.

Step 11

Serve hot with naan, lemon wedges, and mint chutney for a traditional touch.

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Seekh Kabab

Categories :

Ingredients

Nutrition