Seafood Omelette Recipe

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Seafood Omelette Recipe is a delicious and protein-rich dish combining fresh seafood with fluffy eggs to create a satisfying meal perfect for breakfast, lunch, or dinner. This recipe blends shrimp, eggs, and light seasoning to deliver a balanced taste that is both savory and comforting. It is quick to prepare, making it ideal for busy mornings or a light evening meal. The soft texture of eggs pairs beautifully with tender seafood pieces, while onions and tomatoes enhance the flavor profile. A touch of milk adds creaminess, and simple spices bring everything together. This dish is versatile and can be enjoyed with toast, salad, or rice depending on preference. Whether you are a seafood lover or just exploring new egg recipes, this omelette is a wholesome and tasty choice that fits into any meal plan effortlessly.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
22 Grams
Protein
35 Mg
Selenium
0.4 Mg
Riboflavin
18 Mg
Magnesium

Directions

Step 1

Crack the eggs into a large mixing bowl and whisk them thoroughly until the mixture becomes smooth and slightly frothy. Add milk, salt, and pepper, then continue whisking to ensure all ingredients are fully combined. This creates a light and fluffy base for the omelette.

Step 2

Heat oil in a non-stick pan over medium flame. Add chopped onions and sauté until they turn soft and slightly golden. Then add chopped tomatoes and cook until they become tender and release their juices, forming a flavorful base.

Step 3

Add shrimp to the pan and cook for 3–4 minutes until they turn pink and fully cooked. Stir occasionally to ensure even cooking and proper flavor absorption from the onions and tomatoes.

Step 4

Pour the whisked egg mixture evenly over the cooked seafood and vegetables.

Step 5

Allow it to cook on low heat until the bottom sets completely.

Step 6

Gently fold the omelette and cook for another 1–2 minutes until fully done.

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