Schezwan Noodles

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Schezwan Noodles are a fiery Indo-Chinese delight packed with bold flavors. Stir-fried with vegetables and spicy Schezwan sauce, it’s a perfect meal for spice lovers. This recipe brings restaurant-style taste to your kitchen, ideal for dinner or a special weekend treat. You’ll love the blend of noodles, garlic, and chili oil that creates a truly mouthwatering dish. Ready in just 90 minutes, it’s a satisfying, flavorful plate that pairs well with Manchurian or spring rolls.

Ingredients

Serving Size:

Noodles – 3 Cups
Carrot – 1 Piece
Capsicum – 1 Piece
Cabbage – 1 Cup
Garlic – 5 Cloves
Spring Onion – 4 Stalks
Schezwan Sauce – 5 Tbsp
Soy Sauce – 2 Tbsp
Chili Oil – 1 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

420 Kcal

Calories

58 g

Carbohydrates

9 g

Protein

1.1 Mg

Vitamin B12

2.5 Mg

Iron

Directions

Step 1

Boil the noodles as per packet instructions. Drain and rinse with cold water. Set aside.

Step 2

Finely chop the garlic, carrot, capsicum, cabbage, and spring onions.

Step 3

Heat chili oil in a wok on high flame. Add garlic and sauté for 30 seconds.

Step 4

Add carrot, capsicum, and cabbage. Stir-fry for 3–4 minutes until slightly tender but still crunchy.

Step 5

Add the spring onions and stir for another minute.

Step 6

Add Schezwan sauce and soy sauce.

Step 7

Mix well until vegetables are coated evenly.

Step 8

Add the boiled noodles to the wok and toss everything together gently.

Step 9

Sprinkle salt and continue tossing until all ingredients are well combined and heated through.

Step 10

Check seasoning and adjust spice or salt if needed.

Step 11

Garnish with chopped spring onion greens and serve hot with your favorite side.

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Schezwan Noodles

Categories :

Ingredients

Nutrition