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Schezwan Fried Chicken Breast Recipe in Urdu

Schezwan Fried Chicken Breast Recipe in Urdu

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    Ingredients

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    Cooking Directions

    1. Take boneless chicken breast and cut into 2 pieces.
    2. Make slits on the chicken with a sharp knife.
    3. Marinate with salt & pepper, ginger garlic paste and soya sauce, leave for 12 to 15 minutes.
    4. Beat eggs in a bowl.
    5. Take bread crumbs on a flat plate or a tray and mix it with ¼ cup of corn flour.
    6. Dip the chicken pieces in the egg and fold them onto the crunch.
    7. Leave for a couple of minutes to dry.
    8. Heat oil in a hot wok, put the marinated crunched chicken into oil and fry till it gets golden brown and cut into thick slices.
    9. Schezwan fried chicken is ready to serve.
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