Sausage Gravy Biscuits

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Sausage Gravy Biscuits is a classic Southern breakfast dish consisting of soft, flaky biscuits topped with creamy, savory sausage gravy. This recipe emphasizes tender homemade biscuits combined with a rich gravy made from cooked sausage, milk, and flour for smooth texture and bold flavor. Easy to prepare at home, it provides a comforting, hearty, and protein rich breakfast or brunch option. The warm biscuits absorb the flavorful gravy, creating a satisfying dish that is ideal for weekend mornings, family gatherings, or whenever a filling, indulgent breakfast is desired.

Ingredients

Nutrition

Per Serving

460 Kcal
Calories
16 Grams
Protein
31 Mg
Magnesium

Directions

Step 1

Preheat the oven and prepare biscuit dough by mixing flour, butter, and milk until a soft dough forms.

Step 2

Shape the dough into individual biscuits and bake until golden brown and fluffy.

Step 3

Cook sausage in a skillet until browned

Step 4

Add flour to create a roux

Step 5

Slowly whisk in milk to make a smooth, creamy gravy

Step 6

Season gravy with salt and pepper, pour over freshly baked biscuits, and serve immediately while warm.

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