Sansho Shiso Tofu Katsu is a delightful Japanese dish that combines the unique flavors of sansho pepper and shiso leaves with crispy tofu. Originating in Japan, katsu refers to a breaded and fried cutlet, and in this vegetarian version, tofu takes center stage. The dish is known for its contrasting textures; the tofu is soft and creamy inside while the panko crust is crunchy and golden brown. Sansho pepper adds a citrusy, slightly numbing spice, while shiso leaves introduce a minty freshness. This dish is beloved by those seeking a flavorful and satisfying meat-free option, perfect for lunch or dinner. It’s often served with a tangy dipping sauce and a side of shredded cabbage.
