Samosas are popular South Asian snacks featuring crispy pastry filled with spiced potatoes and peas. Perfect for tea-time or party appetizers, they are deep-fried until golden brown, offering a crunchy exterior with a savory, flavorful filling. These triangle-shaped delights are enjoyed with chutneys or sauces and can be made ahead for convenience. Mastering this recipe lets you recreate an iconic street food right at home. Whether served hot or cold, samosas remain a timeless favorite across cultures and generations.
