This elegant salmon and spinach dish with tartare cream combines tender pan-seared salmon with lightly sautéed spinach and a rich, tangy homemade tartare-style cream sauce. The salmon is cooked until perfectly flaky while retaining its natural juiciness. The spinach adds a fresh, earthy balance that complements the richness of the fish. The tartare cream, made with a smooth base and finely blended ingredients, brings a creamy and slightly tangy flavor that enhances every bite. This dish is ideal for a refined dinner or special occasion meal. It is both nourishing and satisfying while maintaining a gourmet restaurant-style presentation that is surprisingly simple to prepare at home.
Salmon Spinach With Tartare Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
420 Kcal
Calories
34 Grams
Protein
18 Grams
Omega Fat
45 Mg
Selenium
Directions
Step 1
Clean and season the salmon pieces lightly. Heat a pan over medium flame and place the salmon skin-side down. Cook until golden, then flip carefully and cook until fully tender and flaky inside.
Step 2
Wash the spinach thoroughly. In a separate pan, sauté it gently with a small amount of oil until just wilted, keeping its bright color and soft texture intact for serving.
Step 3
Prepare the tartare cream by mixing cream, boiled egg, lemon juice, and mustard in a bowl. Whisk until smooth and creamy, adjusting consistency if needed.
Step 4
Place sautéed spinach on the plate as a base
Step 5
Arrange cooked salmon on top
Step 6
Drizzle tartare cream generously over the dish
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