Saffron Turmeric Chicken with Mint Quinoa is a delightful fusion dish that brings together the earthy flavors of turmeric and saffron with the refreshing taste of mint-infused quinoa. This dish is perfect for an exotic lunch, offering a harmonious balance of spices and herbs. The chicken is marinated in a blend of spices, including saffron and turmeric, giving it a vibrant yellow hue and a rich, aromatic flavor. Paired with fluffy quinoa, cooked with fresh mint and lemon, this dish is both nutritious and satisfying. People love it for its unique combination of spices that not only tantalize the taste buds but also provide numerous health benefits. The dish is quick to prepare, making it an excellent choice for a midweek meal.
Saffron Turmeric Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
550 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate chicken with saffron, turmeric, salt, and half the lemon juice for 20 minutes.
Step 2
Heat olive oil in a pan.
Step 3
Add chopped onion and garlic, sauté until golden.
Step 4
Add marinated chicken to the pan and cook until browned and cooked through, about 10-12 minutes.
Step 5
In a separate pot, cook quinoa with 2 cups of water and a pinch of salt.
Step 6
Once quinoa is cooked, stir in chopped mint and the remaining lemon juice.
Step 7
Serve chicken over a bed of mint quinoa, garnished with fresh mint leaves.
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