Saffron-Rosemary Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Rosemary Chicken Pilaf is a delightful fusion of aromatic spices and tender, juicy chicken that is sure to become a family favorite. This dish combines the unique flavors of saffron and rosemary, offering a luxurious yet comforting meal. The saffron adds a warm, earthy note, while rosemary imparts a fragrant, pine-like aroma. Chicken is cooked to perfection, absorbing the rich flavors of the spices. The pilaf, with its fluffy rice, provides a perfect base, making each bite a balanced experience. This dish is loved for its sophisticated taste and the simplicity of its preparation, making it an ideal choice for both everyday dinners and special occasions.

Ingredients

Serving Size:

Onion – 2 Cups
Chicken – 500 Grams
rice – 2 Cups
Saffron – 1 Pinch
Rosemary – 1 Tbsp
Garlic – 3 Cloves
Chicken Stock – 4 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

12 Grams

Total Fat

2.5 Grams

Saturated Fat

65 Mg

Cholesterol

40 Grams

Carbohydrates

2 Grams

Dietary Fiber

480 Mg

Sodium

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onions and sauté until translucent.

Step 2

Add garlic and rosemary, cooking for another minute.

Step 3

Stir in chicken pieces and sauté until lightly browned.

Step 4

Sprinkle saffron over the mixture, stirring to combine.

Step 5

Add rice, stirring to coat each grain with the spices and oil.

Step 6

Pour in chicken stock, bring to a boil, then reduce heat to low.

Step 7

Cover and simmer for 20 minutes until rice is cooked and liquid is absorbed.

Step 8

Season with salt and pepper, fluff with a fork, and serve hot.

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Saffron-Rosemary Chicken Pilaf

Categories :

Ingredients

Nutrition