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Saffron Ras Delight

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Saffron Ras Delight is a rich and aromatic dessert combining the subtle sweetness of milk with the exotic flavor of saffron. This indulgent treat is perfect for festive occasions or a luxurious end to any meal. Its smooth texture and fragrant aroma make it irresistible for dessert lovers seeking an authentic experience.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Rinse the rice thoroughly and soak it in water for 30 minutes. Drain before cooking.

Step 2

In a heavy-bottomed pan, bring the milk to a gentle boil, stirring occasionally to prevent sticking.

Step 3

Add the soaked rice to the milk and simmer on low heat until the rice softens completely.

Step 4

Mix in the sugar, saffron, and crushed cardamom. Continue to simmer until the mixture thickens slightly, stirring gently.

Step 5

Pour the dessert into serving bowls.

Step 6

Let it cool to room temperature, then refrigerate for 2 hours before serving.

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