Saffron & Pistachio Orzo with Roasted Lemon Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Pistachio Orzo with Roasted Lemon Chicken is a vibrant and aromatic dish that combines the rich flavors of the Middle East with a touch of Mediterranean flair. The saffron-infused orzo is cooked to perfection, creating a creamy texture that is wonderfully complemented by the crunch of pistachios. Roasted lemon chicken adds a zesty and savory element, making it a delightful contrast to the orzo. This dish is loved for its unique blend of spices and textures, offering a gourmet experience that is both satisfying and flavorful. Perfect for lunch, it brings a burst of sunshine to your table, making it a favorite among those who enjoy a touch of elegance in their meals.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
50 Grams
Carbohydrates
4 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Preheat your oven to 200°C (400°F). Season the chicken pieces with salt and pepper, and place them in a baking dish.

Step 2

Cut the lemons in half and squeeze the juice over the chicken.

Step 3

Add the squeezed lemon halves to the dish.

Step 4

Drizzle the chicken with olive oil and roast for 25-30 minutes or until fully cooked.

Step 5

Meanwhile, bring the chicken broth to a boil in a large pot. Add the saffron and orzo, cooking until the orzo is tender.

Step 6

In a small pan, toast the pistachios until lightly browned.

Step 7

Mince the garlic and add it to the pistachios for 1-2 minutes.

Step 8

Combine the cooked orzo with the pistachios and garlic. Serve the orzo alongside the roasted lemon chicken.

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