Saffron & Pistachio Orzo with Roasted Lemon Chicken is a vibrant and aromatic dish that combines the rich flavors of the Middle East with a touch of Mediterranean flair. The saffron-infused orzo is cooked to perfection, creating a creamy texture that is wonderfully complemented by the crunch of pistachios. Roasted lemon chicken adds a zesty and savory element, making it a delightful contrast to the orzo. This dish is loved for its unique blend of spices and textures, offering a gourmet experience that is both satisfying and flavorful. Perfect for lunch, it brings a burst of sunshine to your table, making it a favorite among those who enjoy a touch of elegance in their meals.
Saffron & Pistachio Orzo with Roasted Lemon Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
50 Grams
Carbohydrates
4 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Preheat your oven to 200°C (400°F). Season the chicken pieces with salt and pepper, and place them in a baking dish.
Step 2
Cut the lemons in half and squeeze the juice over the chicken.
Step 3
Add the squeezed lemon halves to the dish.
Step 4
Drizzle the chicken with olive oil and roast for 25-30 minutes or until fully cooked.
Step 5
Meanwhile, bring the chicken broth to a boil in a large pot. Add the saffron and orzo, cooking until the orzo is tender.
Step 6
In a small pan, toast the pistachios until lightly browned.
Step 7
Mince the garlic and add it to the pistachios for 1-2 minutes.
Step 8
Combine the cooked orzo with the pistachios and garlic. Serve the orzo alongside the roasted lemon chicken.
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