Saffron & Pine Nut Chicken with Citrus Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Pine Nut Chicken with Citrus Herb Couscous is a delightful dish that combines the exotic, aromatic flavors of saffron with the nutty crunch of pine nuts. Originating from Mediterranean cuisine, this dish is known for its vibrant taste profile. The chicken is infused with saffron, delivering a rich, golden hue and a subtle floral aroma, while the couscous is a refreshing blend of citrus and herbs. The combination of ingredients creates a harmonious balance of flavors and textures, making it a favorite among those who enjoy gourmet meals at home. Each bite is an explosion of taste that transports you to the sunny coasts of the Mediterranean, leaving you craving more.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
36 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
29 Grams
Protein

Directions

Step 1

Marinate the chicken with saffron, salt, and pepper for 20 minutes.

Step 2

Toast pine nuts in a dry skillet until golden brown.

Step 3

Set aside.

Step 4

Cook the chicken in olive oil over medium heat until fully cooked.

Step 5

Boil water, then pour over couscous and cover. Let it sit for 5 minutes.

Step 6

Fluff couscous with a fork, then add orange and lemon zest and juice.

Step 7

Mix parsley and pine nuts into couscous, then serve with the chicken.

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