Saffron-Pear Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Pear Chicken Pilaf is a delightful fusion dish that combines the subtle sweetness of pears with the earthy notes of saffron. Originating from a blend of Middle Eastern and Western culinary traditions, this dish delivers a unique taste profile that is both aromatic and comforting. Key ingredients include tender chicken, juicy pears, fragrant saffron, and nutty basmati rice. The chicken is infused with saffron, imparting a golden hue and rich flavor, while the pears add a hint of sweetness that perfectly balances the savory elements. This pilaf is loved for its harmonious blend of flavors and textures, making it a perfect choice for a family dinner or special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onions and sauté until translucent.

Step 2

Add garlic and chicken pieces to the pan. Cook until the chicken is browned on all sides.

Step 3

Stir in basmati rice and cook for 2 minutes, ensuring the grains are well coated with oil.

Step 4

Pour in chicken stock, add saffron, salt, and black pepper. Stir well and bring to a boil.

Step 5

Reduce heat to low, cover the pan, and simmer for 15 minutes.

Step 6

Add sliced pears and stir gently.

Step 7

Continue to cook for another 10 minutes or until rice is tender. Fluff with a fork before serving.

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