Saffron-Pear Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Pear Chicken Pilaf is a delightful fusion dish that combines the subtle sweetness of pears with the earthy notes of saffron. Originating from a blend of Middle Eastern and Western culinary traditions, this dish delivers a unique taste profile that is both aromatic and comforting. Key ingredients include tender chicken, juicy pears, fragrant saffron, and nutty basmati rice. The chicken is infused with saffron, imparting a golden hue and rich flavor, while the pears add a hint of sweetness that perfectly balances the savory elements. This pilaf is loved for its harmonious blend of flavors and textures, making it a perfect choice for a family dinner or special occasion.

Ingredients

Serving Size:

Onion – 2 Cups
Chicken – 500 Grams
Pear – 2 Piece
Basmati Rice – 2 Cups
Saffron – 1 Pinch
Chicken Stock – 4 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Garlic – 3 Cloves

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

60 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onions and sauté until translucent.

Step 2

Add garlic and chicken pieces to the pan. Cook until the chicken is browned on all sides.

Step 3

Stir in basmati rice and cook for 2 minutes, ensuring the grains are well coated with oil.

Step 4

Pour in chicken stock, add saffron, salt, and black pepper. Stir well and bring to a boil.

Step 5

Reduce heat to low, cover the pan, and simmer for 15 minutes.

Step 6

Add sliced pears and stir gently.

Step 7

Continue to cook for another 10 minutes or until rice is tender. Fluff with a fork before serving.

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Saffron-Pear Chicken Pilaf

Categories :

Ingredients

Nutrition