Saffron Pear Almond Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Pear Almond Pancakes combine the exotic flavor of saffron with the sweetness of ripe pears and the nutty crunch of almonds. Originating from a fusion of Middle Eastern and Western breakfast traditions, these pancakes offer a sophisticated twist on a classic comfort food. The saffron imparts a subtle floral aroma, while diced pears provide a juicy contrast to the fluffy pancake batter. Almonds add a satisfying texture and a rich depth of flavor. This dish is loved for its unique taste profile and its ability to transform a simple breakfast into a gourmet experience. Perfect for brunch or a special morning treat, these pancakes are sure to impress family and friends with their delicate balance of flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a small bowl, soak the saffron in 2 tablespoons of warm milk and set aside for 10 minutes.

Step 2

In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.

Step 3

Whisk eggs and remaining milk in another bowl. Add the saffron milk and melted butter. Mix thoroughly.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in diced pears and chopped almonds gently into the batter.

Step 6

Heat a non-stick pan over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown. Serve warm.

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