Saffron & Peach Chicken with Minted Jasmine Rice is a delightful fusion dish that brings together aromatic spices and sweet fruitiness. Originating from a blend of Middle Eastern and Southern flavors, the dish features tender chicken marinated in saffron, which imparts a rich and earthy tone, complemented by the sweetness of fresh peaches. Served alongside is jasmine rice infused with refreshing mint, providing a perfect balance. The combination of textures and flavors makes this dish a favorite, offering a unique taste experience that is both exotic and comforting. A perfect lunch choice, it is loved for its vibrant colors and harmonious blend of spices and sweetness, making it a feast for both the eyes and palate.
Saffron & Peach Chicken with Minted Jasmine Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Peach – 2 Piece
- Jasmine Rice – 1 Cups
- Saffron – 1 Pinch
- Mint – 0.5 Cups
- Onion – 1 Piece
- Garlic – 2 Cloves
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Marinate the chicken with saffron, salt, and pepper for 15 minutes.
Step 2
Heat olive oil in a pan and sauté the onion and garlic until golden.
Step 3
Add the chicken to the pan and cook until browned on all sides.
Step 4
Dice the peaches and add them to the chicken. Cook for another 5 minutes.
Step 5
Meanwhile, cook the jasmine rice according to package instructions.
Step 6
Mix fresh mint into the cooked rice, then serve with the chicken and peaches.
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