Saffron & Orange Zest Chicken with Date Almond Quinoa

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Saffron & Orange Zest Chicken with Date Almond Quinoa is a delightful fusion of flavors, drawing inspiration from Middle Eastern cuisine. The aromatic saffron blends perfectly with the citrusy zest of orange, creating a tantalizing aroma that envelops the juicy chicken. Paired with a nutty and sweet quinoa, enriched with dates and almonds, this dish offers a balanced combination of savory and sweet. The quinoa serves as a nutrient-dense base, providing protein and fiber, while the chicken contributes to a wholesome meal. The dish is beloved for its vibrant flavors and textures, making it a popular choice for those seeking an exotic yet comforting lunch option. Perfect for gatherings or a cozy family meal, this recipe brings a touch of warmth and richness to any table.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
42 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Zest the orange and squeeze the juice into a small bowl, adding the saffron to infuse.

Step 2

In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent.

Step 3

Add chicken breasts, searing until golden brown on both sides.

Step 4

Pour the orange-saffron mixture over the chicken. Season with salt and black pepper, then transfer to the oven.

Step 5

Simmer quinoa in chicken stock on medium heat until fluffy, about 15 minutes. Stir in chopped dates and almonds.

Step 6

Once the chicken is cooked through, remove from oven and let rest for a few minutes before slicing.

Step 7

Serve the chicken over a bed of date almond quinoa, garnishing with additional orange zest if desired.

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